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Food Science & Nutritional Analysis applies scientific principles to study the physical, chemical, and biological makeup of food, as well as its nutritional content.
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Attendees can connect directly with our expert speakers in the Q&A segment post each session
Third-party authenticity testing helps manufacturers verify ingredient identity and origin, protecting both consumers and brand reputation
FSMA shifted food safety from reacting to contamination to preventing it, and staying compliant increasingly depends on third-party testing data
Third-party stability studies and shelf life testing give manufacturers the data to support safe, accurate product dates
Third-party nutritional analysis and label testing help manufacturers back up every number on the Nutrition Facts panel
Contract microbiology labs help manufacturers catch pathogens and spoilage organisms before they trigger a recall
Third-party food testing laboratories help manufacturers verify safety, meet FDA requirements, and protect their brand
Discover the essential techniques and standards that shape milk testing in laboratories
With the 2026 Cyclospora outbreak linked to fresh lettuce, learn why this parasite evades traditional swabs and how FDA molecular testing can secure your produce supply chain
Explore modern pathogen detection technologies, FDA traceability mandates, and the shift to rapid food safety
Partner with this California-based FDA-registered contract lab for deformulation and advanced GC-MS/NMR chemical analyses
As guidelines shift, independent testing becomes the critical tool for substantiating claims and building consumer trust
By measuring the GI values of foods, laboratories provide essential information that guides dietary choices, supports diabetes management, and promotes overall health.
ABV testing is a vital process in the beverage industry, ensuring that products are accurately labeled, compliant with regulations, and safe for consumers
As sea moss becomes increasingly popular, ensuring its safety and efficacy is critical.
Essential oils have become increasingly popular in aromatherapy, cosmetics, and wellness products. Ensuring the quality and safety of these products is vital for both manufacturers and consumers.
From farm to cup, rigorous coffee testing ensures every brew delivers on quality, flavor, and safety—protecting both consumer satisfaction and industry standards.
Food color testing ensures that products meet safety standards, maintain quality, and appeal to consumers.
Prevent costly recalls and verify product authenticity with rigorous edible oil testing. Explore the essential analytical methods used to detect lipid oxidation and trace contaminants
Climate change is moving mold maps. Why crops that were safe five years ago are suddenly failing quality checks—and how risk managers are adapting.
It survives where other pathogens perish. Why the FDA is expanding its watch beyond infant formula—and how dry food manufacturers can lock down their facilities against this microscopic survivor.
It eradicates the pathogens, but it might eradicate your brand. Why the "silent sterilizer" is triggering massive global recalls—and how importers can safeguard their supply chains.
Exporting to Europe? If you aren't testing for MOSH/MOAH migration in your recycled cartons, your shipment could be rejected.
The alternative protein market is undergoing a radical shift, with edible insects like crickets...
Differentiation opportunity: Be the first brand in your category to certify your sea salt is microplastic-free.
Explore how lab service providers are using smart technology and digital evidence to adapt to stricter global regulations
Regulators are watching: Ensure your cultivated meat is free from growth factor residues before it hits the shelves.
Gummies are unstable. Are you overdosing your product just to meet label claims at expiry? There is a smarter way to test.
The EU ban on E171 is changing the global recipe. Verify your 'whitener-free' products actually contain zero TiO2.
Standard metal screens aren't sensitive enough for the FDA's new baby food standards. Do you have the right LOD (Limit of Detection?)
Relying on a "Certificate of Compliance" from a supplier is no longer enough to satisfy state regulators or vigilant consumer advocacy groups.
Fruits are an essential part of a healthy diet, but they can also be a vector for pesticide residues
From PFAS to supply chain compliance, 2025 tested how contract laboratories really adapted
A detailed look at accelerated year-end QC needs and how third-party labs deliver compliance, safety, and fast turnaround for seasonal manufacturing
Here's how your laboratory can adapt to stay relevant in the evolving food safety and testing industry
From hazard assessment to validation testing, understanding and maintaining OPRPs is critical for compliance and audit readiness in today’s food industry
Register today to access these curated webinars live or on demand
Global compliance depends on precise, reproducible chemistry testing built on accredited analytical methods
Here's how third-party labs verify supplement safety, potency, and label accuracy under US regulations
Comprehensive Mycotoxins & Contaminant Testing ensures food safety. Identify and control heavy metals, pesticide residue, and other food contaminants for top quality
Unlock perfect bakes. Comprehensive flour testing ensures top-tier food quality from grain analysis to baked goods, covering mycotoxin screening, moisture content, and nutritional analysis.
Kill-step validation supports compliance, brand protection and market access, especially for companies exporting products or seeking SQF or BRCGS certification
By adopting BRCGS standards, companies integrate internationally recognized best practices into their workflows, fostering a culture of continuous improvement and risk prevention.
Whether you're a small food processor aiming to secure your first wholesale distribution deal, or a multinational brand managing facilities across continents, adopting HACCP principles and pursuing certification can lead to measurable improvements.
Ensuring Product Compliance and Quality for Walmart Shoppers
Flavor profiling analysis is essential for evaluating the sensory characteristics of food, beverages, and fragrances. Learn about the principles, methods, and importance of this testing in product development and quality control.
Through a range of physical, chemical, and microbiological tests, manufacturers can deliver consistent, high-quality products that meet consumer expectations and comply with safety standards.
Contract Laboratory helps connect individuals or businesses with food microbial testing needs to qualified laboratories
Discover the science behind ensuring the purity, safety, and authenticity of honey through advanced laboratory testing and regulatory insights.
Discover the key aspects of tea testing, including chemical, microbiological, and sensory analyses.
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