Titanium Dioxide (TiO2) Analysis: Testing for E171-Free Reformulation
The EU ban on E171 is changing the global recipe. Verify your 'whitener-free' products actually contain zero TiO2.
Valisure
New Haven, United States
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Food Science & Nutritional Analysis Laboratory
Food Science & Nutritional Analysis applies scientific principles to study the physical, chemical, and biological makeup of food, as well as its nutritional content.
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Latest Articles - Food Science & Nutritional Analysis
The “Closer to Zero” Mandate: Is Your Heavy Metal Testing Sensitive Enough?
Standard metal screens aren't sensitive enough for the FDA's new baby food standards. Do you have the right LOD (Limit of Detection?)
The 2026 PFAS Packaging Bans: Is Your Wrapper Compliant?
Relying on a "Certificate of Compliance" from a supplier is no longer enough to satisfy state regulators or vigilant consumer advocacy groups.
Fruit Pesticide Residue Testing: A Laboratory Guide to Principles and Methods
Fruits are an essential part of a healthy diet, but they can also be a vector for pesticide residues
From Compliance to Capability: What 2025 Meant for Contract Labs
From PFAS to supply chain compliance, 2025 tested how contract laboratories really adapted
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