Microplastics Testing in Food: Seafood & Salt Contaminant Analysis
Differentiation opportunity: Be the first brand in your category to certify your sea salt is microplastic-free.
Valisure
New Haven, United States
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Food Science & Nutritional Analysis Laboratory
Food Science & Nutritional Analysis applies scientific principles to study the physical, chemical, and biological makeup of food, as well as its nutritional content.
Featured Labs - Food Science & Nutritional Analysis
CREM CO Labs
3403 American Dr, Mississauga, ON L4V 1H3, Canada
Prime Analytical Laboratories, LLC
Nelson Avenue, Concord, Contra Costa County, California, United States
Element Materials Technology – Midland, MI
North Stark Road, Midland, Midland County, Michigan, United States
United Food Labs Inc.
Foothill Freeway, La Crescenta-Montrose, Los Angeles County, California, United States
Tentamus North America
Spotsylvania Avenue, Fredericksburg, Spotsylvania County, Virginia, United States
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Latest Requests - Food Science & Nutritional Analysis
Natural Food Product Nutritional and Chemical Testing
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Latest Articles - Food Science & Nutritional Analysis
Overcoming Shared Challenges in Third-Party Testing Labs
Explore how lab service providers are using smart technology and digital evidence to adapt to stricter global regulations
Beyond Compliance: How the 2025 DGAs Drive New Testing Priorities
As guidelines shift, independent testing becomes the critical tool for substantiating claims and building consumer trust
Cell-Cultured Meat: Testing for Growth Media Residues
Regulators are watching: Ensure your cultivated meat is free from growth factor residues before it hits the shelves.
Vitamin Gummies: Solving the “Shelf-Life Stability” Headache
Gummies are unstable. Are you overdosing your product just to meet label claims at expiry? There is a smarter way to test.
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