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Fruit Articles

Food Fraud in Fruit Juice: How Laboratories Detect Adulteration

By Swathi Kodaikal | Aug 14, 2026

Premium juices are prime targets for economic fraud. Here's how ISO 17025 labs catch fake sugars and dilution before products hit the shelf

top-down shot of fresh, washed fruits (citrus and berries) with water droplets, taking up the left 2/3 of the frame. Overlaid on the right side (fading in) is a digital representation of a chromatogram graph or chemical molecular structures.

Fruit Pesticide Residue Testing: A Laboratory Guide to Principles and Methods

Jan 13, 2026

A scientist in a food science lab uses a micropipette to test a "FRUIT SAMPLE" pulp beaker next to star fruit, peaches, and barcode-labeled test tubes for quality control analysis.

Microbial Testing of Fruits: A Laboratory Guide to Principles and Methods

Jun 6, 2024

Fresh peaches and apricots with leaves arranged on a light wooden surface.

Nutritional Analysis of Fruit: A Laboratory Guide to Principles and Methods

Jun 6, 2024

baskets of peaches illutrating the importance of fruit testing for safety

Fruit Testing & Analysis: Modern Methods, Regulatory Compliance, and the Role of Third-Party Labs

Jan 30, 2023

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