Heavy Metals in Protein Powder: Benchmarks, Test Methods, and Lab Criteria
With no federal lead limit, brands rely on per-serving specs, ICP-MS methods, and qualified labs
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With no federal lead limit, brands rely on per-serving specs, ICP-MS methods, and qualified labs
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Third-party authenticity testing helps manufacturers verify ingredient identity and origin, protecting both consumers and brand reputation
FSMA shifted food safety from reacting to contamination to preventing it, and staying compliant increasingly depends on third-party testing data
Third-party stability studies and shelf life testing give manufacturers the data to support safe, accurate product dates
Third-party nutritional analysis and label testing help manufacturers back up every number on the Nutrition Facts panel
Discover the essential techniques and standards that shape milk testing in laboratories
With the 2026 Cyclospora outbreak linked to fresh lettuce, learn why this parasite evades traditional swabs and how FDA molecular testing can secure your produce supply chain
Learn why regulatory bodies shifted from PFGE to WGS—and how outsourcing to an accredited contract lab can accelerate contamination investigations
Ensuring that food contact substances do not leach harmful chemicals into food is essential for protecting public health
Partner with this California-based FDA-registered contract lab for deformulation and advanced GC-MS/NMR chemical analyses
If a product claims to mitigate a pest or microbe, it requires formal, pre-market EPA registration
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