How Are Food Testing Labs Detecting Fraud in Everyday Ingredients?
Guest speaker Dedet Barroso discusses how labs use DNA testing and stable isotope analysis to detect food fraud and protect global supply chains
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Guest speaker Dedet Barroso discusses how labs use DNA testing and stable isotope analysis to detect food fraud and protect global supply chains
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Premium juices are prime targets for economic fraud. Here's how ISO 17025 labs catch fake sugars and dilution before products hit the shelf
Third-party authenticity testing helps manufacturers verify ingredient identity and origin, protecting both consumers and brand reputation
FSMA shifted food safety from reacting to contamination to preventing it, and staying compliant increasingly depends on third-party testing data
Third-party stability studies and shelf life testing give manufacturers the data to support safe, accurate product dates
Found a foreign object in the production line? Employ forensic failure analysis to isolate the root cause, satisfy cGMP CAPA requirements, and safely resume operations
Third-party nutritional analysis and label testing help manufacturers back up every number on the Nutrition Facts panel
Contract microbiology labs help manufacturers catch pathogens and spoilage organisms before they trigger a recall
Third-party food testing laboratories help manufacturers verify safety, meet FDA requirements, and protect their brand
With the 2026 Cyclospora outbreak linked to fresh lettuce, learn why this parasite evades traditional swabs and how FDA molecular testing can secure your produce supply chain
Explore modern pathogen detection technologies, FDA traceability mandates, and the shift to rapid food safety
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