In BALTIC CONTROL – CMA PERU we establish commitments and create opportunities. Every examination, sample, test, analysis or authorization that we carry out is a commitment to quality; because we understand that your opportunities are ours. We guarantee experience, precision, and availability at any given time all year round and from any location. Optimizing the performance, becoming more efficient, reducing any risks and fulfilling both local and international norms are all factors that we find essential in BALTIC CONTROL – CMA PERU. Furthermore, we also acknowledge that our job should be confidential, complete and above all reliable. Our constant training and evaluations enable us to keep up to date and motivated. Our examiners work with responsibility and technical ability. The set of norms requested to clients, are the the same ones used by our company. We depend on technology and we provide support on an international scale through the BALTIC CONTROL network. In BALTIC CONTROL – CMA PERU we provide services of the highest of standards. Your products depend on our quality. Don’t wait until something happens, to analyse your products?The only way to prevent any risk, is by analysing and testing. It is natural to be concerned after a damaging incident. However, in BALTIC CONTROL – CMA PERU we believe that analysis & tests shouldn’t just be implemented in emergencies.The trials conducted are physicochemical, physico-sensory and microbiological. We analyse the products and we provide testing services followed by analysis and trials with absolute autonomy, honesty and integrity. We produce entirely reliable test reports.Physicochemical LaboratoryIn the Physicochemical laboratory tests are performed on samples of all types:Water and foodHydro-biological productsAgroindustrial ProductsBeveragesDyesAnimal and vegetable oilsCanned Pet Food products of animal and vegetable originMilk and dairy productsMeat and meat derivativesFood for social programsSoilsPM10Among others Determining these:CODBOD5Total Suspended SolidsTotal Dissolved SolidsConductivityOils and fatsTotal AlkalinityCarbonates BicarbonatesCyanideTotal solidityPhenolsPhosphatesSedimentary solidsSulphatesLeadCadmiumTVB total volatile basic nitrogenMercuryAntirustSandAshFatHistamineMoistureProteinMetalsTurbidityAcidityGravityTotal soluble and insoluble ashAmmonia nitrogenPotassium bromateReducing sugarsDietary fibreAlcohol contentAldehydesEstersdry extractHigher alcohols, etc. Laboratory of MicrobiologyWe test the following samples:Food in generalHydro-biological productsAll types of waterMilk and lactose productsEnvironmental inspectionInspection of surfaces and handlers, in order to meet the quality and safety of using these tests: Heterotrophic Bacteria CountMicroorganisms countDetection of Total coliform and faecal bacteriaDetection of Escherichia coliIsolation and Identification of SalmonellaEnterococcus countCoagulase positive Staphylococcus aureus countDetection of Parasites and helminth eggsPhytoplankton detection and ZooplanktonYeast and Mould CountEnterobacteriaceae countIsolation and identification of ShigellaMicroscopy, detection of Vibrio cholerae and parahaemoliticusCount of Clostridium perfringensBacillus cereus countReductase assay or methylene blueThermophilic aerobic and anaerobic among others. Physico-sensory LaboratoryIn the physical sensory laboratory tests are performed on samples of:WaterFresh or processed foodOilsMeat and meat productsSausagesCarbonated soft drinksAlcoholic DrinksCanned seafood productsVegetablesFruitsCerealsInstantly reconstituted foodDetermination of insects in fish meal and squid.Determination of the closure in tinplate