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HPLC Articles
New HPLC Columns Unveiled by Thermo Fisher Scientific
The columns enable fast run times and help achieve optimal separation efficiency and reliable results to accelerate the delivery of novel therapeutics to market
Welcoming Banartis Paarmeez Laboratories to the Contract Laboratory Network
One-stop shop for your HPLC, GPLC needs, impurities testing, and drug development
Scoville Heat Units: Understanding Chili Pepper Heat
The Scoville Scale and Scoville Heat Units have played a pivotal role in the culinary and food science industries for over a century.
Analysis of Capsaicinoids for Scoville Heating Unit (SHU)
Capsaicinoids are the compounds responsible for the spicy heat of chili peppers, and their concentration is measured in Scoville Heat Units (SHU). This article explores the analysis of capsaicinoids, the methods used, and their significance in determining the pungency of chili peppers.
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