Food and Agriculture Laboratory Needed for Quality Testing of Sugar Beans

Project Description

A food and agriculture laboratory is needed to perform quality control testing on sugar beans. Required analyses include quantifying the following properties and ensuring they meet specified limits: foreign matter (max 1%), weevilled beans (max 1.0%), broken beans (max 1.0%), damaged beans (max 1.96%), and foreign beans (max 0.5%).

Project Details

Product Type

  • Agriculture & Agribusiness
  • Food & Beverage Products

Testing Type

  • Food Science & Nutritional Analysis
Closed

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