Salmonella Microbiological Testing for Homemade Sausage

I am seeking accredited microbiological testing services to assess food safety, specifically for the detection of Salmonella in homemade sausage, prepared for personal consumption.

Please provide detailed information regarding the following:

• whether you offer accredited microbiological testing services for meat and sausage products, including Salmonella detection

• required sample size, collection method, and packaging requirements for raw or cooked sausage submission

• pricing structure for Salmonella testing, including any minimum fees

• estimated turnaround time for laboratory analysis and reporting

• drop-off location details in Mississauga, ON, Canada, or shipping instructions for submitting samples

This request is intended to ensure compliance with recognized food safety standards and confirm the absence of pathogenic contamination in a homemade meat product.