Saffron Quality Analysis – Crocin, Picrocrocin, and Safranal Testing

We are seeking a qualified laboratory to perform comprehensive quality analysis on saffron samples. The testing scope includes quantification of key bioactive compounds that define saffron quality and grading:

• Crocin (color strength)
• Picrocrocin (flavor profile)
• Safranal (aroma characteristics)

The objective is to evaluate product quality, authenticity, and compliance with industry standards. Laboratories with validated methods for saffron compound analysis are preferred.