Red Yeast Rice Powder Identification – DNA Analysis
Project Description
We are reaching out to have our Organic Red Yeast Rice Powder (Monascus purpureus) product analyzed for ID through DNA analysis. WE can provide the Certificate of Analysis (COA) for review. This is a naturally fermented product that has potential for variance when testing ID through TLC or HPTLC, hence the need for DNA confirmatory testing. Would you please send us your COC form and quote for analysis?
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