Red Yeast Rice Powder Identification – DNA Analysis

Project Description

We are reaching out to have our Organic Red Yeast Rice Powder (Monascus purpureus) product analyzed for ID through DNA analysis. WE can provide the Certificate of Analysis (COA) for review. This is a naturally fermented product that has potential for variance when testing ID through TLC or HPTLC, hence the need for DNA confirmatory testing. Would you please send us your COC form and quote for analysis?

Project Details

US

CompanyNURA USA LLC

Target Completion Date

Product Type

  • Agriculture & Agribusiness
  • Consumer Goods & Retail Products
  • Environmental & Waste Management
  • Food & Beverage Products
  • Industrial Machinery & Components
Open

Can you help?

Respond to this Request

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.