Ready-to-Drink Cocktail Stability & Shelf-Life Testing
Project Description
MULTIPLE TESTING
BUDGET APPROVED ($2,000-$5,000)
A Connecticut-based beverage producer needs to validate the microbial stability and shelf life without pasteurization of a ready-to-drink tequila cocktail. Services needed include:
– Microbial challenge studies
– Shelf-life testing under ambient and accelerated conditions
– Regulatory documentation
Could you please provide information on your services, including sample requirements, timelines, and pricing? —
Project Details
Target Completion Date
Can you help?
Respond to this Request
