U.S. Food Analytical Chemistry Lab Needed for Osmolarity Testing of Powdered Beverage in Solution

Project Description

A U.S.-based food analytical chemistry laboratory is needed to conduct osmolarity testing on a powdered beverage product when dissolved in 500mL of water. The objective is to determine the osmolarity for formulation verification and compliance with nutritional or labeling standards. Laboratories with experience in beverage analysis are preferred.

Project Details

CompanyHydrant

CountryUnited States

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
  • Physical Testing
Closed

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