Nutritional Composition Analysis of African Fruit

Project Description

I am interested in knowing the nutritional composition of a few samples of an African fruit, Thespesia garckeana, also called uXakuxaku in Zulu and Tohwe in Shona.

Project Details

Target Completion DateAugust 31, 2025

Length of ServiceRecurring service for a fixed period

Number of Samples5

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
  • Microbiology & Pathogen Detection
Declined

Can you help?

Respond to this Request

spencermabanga

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.