Hydroxytyrosol Content Analysis for Extra Virgin Olive Oil Samples

Project Description

We are preparing to launch a new Extra Virgin Olive Oil (EVOO) product and are seeking a laboratory to analyze hydroxytyrosol content in a total of nine samples—our product and eight competitor EVOOs currently available in the U.S. We are ready to ship the samples immediately and are looking to begin testing as soon as possible. Please provide a quote for the analysis, estimated turnaround time, and any documentation or sample submission forms required to initiate the testing process.

Project Details

CompanySeason Brand

CountryUnited States

Length of ServiceOne-time Service

Number of Samples9

Product Type

  • Food & Beverage Products

Testing Type

  • Food Science & Nutritional Analysis
Open

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