Food Inclusion Separation and Nutritional Composition Analysis for Protein Bar Product

Project Description

We need a qualified third-party laboratory to perform an analytical evaluation of a protein bar–type product. Services requested include verification of the calculated nutrient analysis and physical separation of chocolate inclusions for isolation and gravimetric determination. The objective is to confirm formulation accuracy and component distribution within the finished product. Interested laboratories are invited to provide details regarding analytical methods, sample requirements, turnaround time, and pricing.

Project Details

Length of ServiceOne-time Service

Number of Samples1

Product Type

  • Food & Beverage Products

Testing Type

  • Food Science & Nutritional Analysis
Status:Open

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