Contract Laboratory Needed for Alcohol by Volume (ABV) Testing of Fermented Fruit Sample

Project Description

A U.S.-based company requires a contract laboratory to perform alcohol by volume (ABV) testing on a 100-milliliter sample of fermented fruit. The laboratory must accurately determine the alcohol percentage to ensure compliance with labeling and regulatory standards.

Project Details

CompanyGora Kardan

CountryUnited States

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
Closed

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