Estimating Caffeine Content in Matcha Powder

Project Description

We are conducting R&D testing to verify the caffeine content in decaffeinated matcha powder. The goal of this project is to ensure the product meets low-caffeine standards suitable for the U.S. market. We require precise analysis from a China-based laboratory to confirm the caffeine level per gram, using reliable laboratory methods. The results will support product labeling, quality assurance, and regulatory compliance.

Project Details

Target Completion Date

Length of ServiceOne-time Service

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
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Shaisab Mistry

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