Deformulating & Analyzing Gluten-Free Flour Mix

Project Description

Food technology laboratory needed for reverse engineering gluten-free flour mix. We’d like to send in a sample to figure out the grain’s mesh size in this mix.

Project Details

Product Type

  • Agriculture & Agribusiness
  • Food & Beverage Products
  • Industrial Machinery & Components
  • Pharmaceuticals & Biopharmaceuticals
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Patricia Perkins

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