I need laboratory testing for a batch of homemade kefir containing honey, cinnamon, and ginger.
Scope of work includes:
Probiotic profile analysis, including identification and quantification of microorganisms present
Nutritional profile testing, including standard nutritional panel analysis
Qualified laboratories experienced in fermented food and dairy testing are invited to respond.
Length of ServiceOne-time Service
Number of Samples2
Can you help?