Comprehensive Kombucha Product Analysis

Project Description

Need initial laboratory testing and analysis of kombucha to assess its composition, safety, and quality parameters. Potential long-term testing may include microbiological evaluation, pH measurement, alcohol content, sugar levels, and potential contaminants.

Project Details

Length of ServiceRecurring service indefinitely

Number of Samples2

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
  • Microbiology
  • Microbiology & Pathogen Detection
  • Safety Certification & Testing
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