Comparative Food Analysis for Suspected Recipe Misappropriation

Project Description

A franchisor seeks laboratory analysis to determine whether a former franchisee is using proprietary recipes without authorization. The analysis will involve comparing prepared food items from both the current franchised location and the former franchisee to detect similarities in ingredients and formulation.

Project Details

Target Completion DateOctober 31, 2025

Length of ServiceOne-time Service

Number of Samples5

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
  • Forensic Investigations & Testing
Status:Open

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david.cahn

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