COA Testing for Particle Size Distribution of Cocoa Mass

Project Description

A laboratory is needed to perform a Certificate of Analysis (COA) focused on determining the particle size distribution of cocoa mass. This analysis is essential for quality control and product consistency in cocoa processing.

Project Details

Target Completion DateSeptember 5, 2025

Length of ServiceRecurring service for a fixed period

Number of Samples3

Product Type

  • Food & Beverage Products

Testing Type

  • Food Science & Nutritional Analysis
  • Materials Evaluation & Testing
  • Physical Testing
Status:Open

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