Capsaicin Content and Scoville Heat Unit (SHU) Testing for Chilli Powders
Project Description
A company is seeking a certified third-party laboratory to perform capsaicin analysis on various chilli powder samples. The objective is to determine the concentration of capsaicinoids and calculate the Scoville Heat Units (SHU) using validated methods such as high-performance liquid chromatography (HPLC). Accurate quantification is essential for product labeling, quality control, and market classification.
Project Details
Target Completion DateDecember 1, 2025
Length of ServiceOne-time Service
Number of Samples10
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