Assessing Food Dye Alternatives in Packaged Meat Cure
Simon Bridges
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High-Oleic Oils Smoke Point Determination
Mona Correa
Estimating Caffeine Content in Matcha Powder
Shaisab Mistry
LC-MS/MS Testing of Food Products for Phthalates
Alexandr Shakhov
Negin-Grade Saffron QA & COA Testing
Shilei Shilei
Dry Ground Spice Blend Deformulation & Analysis
Maylod Jaradat
Corn Seed Oil Analysis Lab Partner Needed
Khawaja Mudassar Iqbal
Beta-Glucan Content Estimation from Barley Extract
Miquel Medina