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The Food and Beverage industry encompasses the production, processing, distribution, and sale of a vast array of edible goods and drinks, with paramount importance placed on safety, quality, and nutritional value.
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Comprehensive Mycotoxins & Contaminant Testing ensures food safety. Identify and control heavy metals, pesticide residue, and other food contaminants for top quality
Whether you're a small food processor aiming to secure your first wholesale distribution deal, or a multinational brand managing facilities across continents, adopting HACCP principles and pursuing certification can lead to measurable improvements.
Kill-step validation supports compliance, brand protection and market access, especially for companies exporting products or seeking SQF or BRCGS certification
An accredited microbiology testing partner delivers reliable results, while being transparent and compliant with regulatory standards
Discover top challenges in food microbiology testing, from HACCP to rapid pathogen screening, with proven solutions for safety and efficiency.
With the increasing demand for kombucha, laboratory professionals and manufacturers must stay abreast of advanced testing techniques and regulatory requirements.
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