Functional Food Ingredient OECD Compliant Preclinical Testing

Project Description

MULTIPLE TESTING
Preclinical Contract Research Organization CRO Needed for the following OECD compliant preclinical testing of a functional food ingredient:
in vitro Micronucleus Assay, or Mutagenicity Test (OECD Test No. 487): https://www.oecd-ilibrary.org/environment/test-no-487-in-vitro-mammalian-cell-micronucleus-test_9789264264861-en and https://www.oecd-ilibrary.org/docserver/9789264264861-en.pdf?expires=1698321318&id=id&accname=guest&checksum=1C225075E5C6385D273FA3A80837AE4F;

90-Day Oral Dose Ranging Study in Rat (OECD Test No. 408): https://www.oecd-ilibrary.org/environment/test-no-408-repeated-dose-90-day-oral-toxicity-study-in-rodents_9789264070707-en and https://www.oecd-ilibrary.org/docserver/9789264070707-en.pdf?expires=1698321492&id=id&accname=guest&checksum=4B72DC0417ABE391B498D901DC9D3A29; and

Ames Microbiological Assay (OECD Test No. 471): https://www.oecd-ilibrary.org/environment/test-no-471-bacterial-reverse-mutation-test_9789264071247-en and https://www.oecd-ilibrary.org/docserver/9789264071247-en.pdf?expires=1698321664&id=id&accname=guest&checksum=AA15A58C5D1AE3F3A3B597874668EA9B.

Project Information

Number:24-00405

Industry:Food

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Other food laboratory services.

Other Food testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

Food Nutritional Facts Labeling Testing

Food Additives Testing

Food Aflatoxins and Myclotoxins Testing

Food Agricultural Residues Testing

Food Allergens Testing

Food Amino Acids Profiles Testing

Alanine Testing

Arginine Testing

Aspartic Acid Testing

Glycine Testing

Histidine Testing

Leucine Testing

Lysine Testing

Proline Testing

Serine Testing

Tryptophan Testing

Tyrosine Testing

Valine Testing

Food Anti-oxidants Testing

Food Antibiotic Drug-Residue Contamination Testing

Food Antibiotic drug-residue contamination Testing

Food Aseptic Process Validation Testing

Food Ash Testing

Food Baking Trials Testing

Food Caffeine Testing

Food Calories Testing

Food Carbohydrate Testing

Food Chemistry Testing

Food Colorants Testing

Food Contamination Testing

Food Dyes Testing

Sudan Red Food Dyes 1-4 Testing

Yellow Number 5 Dye Testing

Food Enzymatic Testing

Food FDA Compliance Testing

Food Fats Testing

Oils Testing

Food Fatty Acids Testing

Fatty Acid Profiles Testing

Food Fragrances Testing

Food GMO Content Testing

Food Generally Recognized as Safe (GRAS Testing

) Food Glycemic Index Testing

Food Grains Testing

Oilseeds Testing

Food Headspace Gases Testing

Food Headspace Volume Measurement Testing

Food Lycopene Testing

Food Mercury Content Testing

Food Metabolic Studies Testing

Food Microbiology Testing

Food Microbial Aerobic Plate Count Testing

Food Microbial Anaerobic Plate Count Testing

Food Microbial Culture Identification Testing

Food Microbial Fecal Coliforms Testing

Food Gram Staining Testing

Food Microbial Heat Resistant Mold Testing

Food Microbial Lactic Acid Bacteria Testing

Food Microbial Pathogen Screening Testing

Food Escherichia Coli Testing

Food Total Coliforms Testing

Food Listeria Monocytogenes Testing

Food Microbial Salmonella Testing

Food Microbial Shigella Testing

Food Microbial Lactobacillus Testing

Cause of Spoilage Investigations Deformulation Testing

Extraneous Materials Testing

Failure Investigations Testing

Food Acid Insoluble Ash Testing

Food Microbial Pseudomonas Aeruginosa Testing

Food Microbial Staphylococcus Aureus Testing

Food Yeast and Mold Testing

Food Microbial Bacillus Cereus Testing

Food Minerals and Heavy Metals Testing

Aluminum Testing

Arsenic Testing

Calcium Testing

Chromium Testing

Copper Testing

Iron Testing

Lead Testing

Potassium Testing

Sodium Testing

Zinc Testing

Food Moisture Testing

Food Net Weight of Product Testing

Food Nitrogen Testing

Food Nutritional Labeling Testing

Food Off-flavors Testing

Food Off-odors Testing

Food Organic Acid Profile Testing

Food Packaging Baseweight Testing

Food Packaging Extractables Testing

Food Packaging Leachables Testing

Headspace Leak Testing

Migration Testing

for Food Contact Surfaces (polymers Testing

adhesives Testing

metals Testing

lubricants Testing

colorants Testing

plastics Testing

papers) Seam Integrity Testing

Seam Measurement Shelf-Life Determination Tin Coating Weight Testing

Vacuum Food Thermal and non-thermal process efficacy Testing

Food Pesticides Residue Testing

Food Polyphenolics Testing

Food Preservative Efficacy Testing

Food Quality Testing

Food Safety Testing

Food Microbial Challenge Testing

Food Thermal Death Time (TDT) Testing

Food Sensory Evaluations Food Stability Studies and Expiration Dating Testing

Food Accelearated Aging Stability Studies Testing

Food Real Time Stability Studies Testing

Food Sulfites Testing

Food Total Dietary Fat Testing

Food Toxin Testing

Food Turbidity Testing

Food Vitamins Testing

Ascorbic Acid Testing

( VItamin C Testing

) Beta Carotene Testing

( Vitamin A Testing

) Vitamin B Testing

Vitamin E Testing

Food Water Activity Testing

Food and Beverage Alcohol Content Testing

Food and Fat Testing

Food and Salt Testing

Formulation Free Acid Testing

Genetically Modified Organism GMO Testing

of Seed Testing

Grain Testing

Geed and Food Heavy Metals Testing

Juice Profiles Testing

Meat and Poultry Testing

BSE Testing

Chemiacal Residues Testing

Nutrients Testing

Nutritional Labeling Testing

Vitamins Testing

Micronutrients Testing

Milk and Dairy Testing

Butterfat Content Testing

Calcium Testing

Dairy Test Methods Testing

Lactose Testing

Milk Sediment Testing

Milk Vitamins Testing

Milkfat Content Testing

Raw Milk Quality Testing

Solubility Index Testing

Total Milk Solids Testing

Milkfat Content Testing

Protein Content Testing

QC Food Ingredients Testing

Thermophiles Testing

Wine Testing

Wine Acidity Testing

Wine Alcoholic Content Testing

Wine Antioxidant Testing

Wine Color Testing

Wine Oak Aroma Testing

Wine Phenolics Testing

Wine Reducing sugar Testing

Wine Sediments and Particulates Testing

Wine Sensory Analysis Testing

Wine Sulfide Testing

Wine Tartaric Acid Testing

Wine Total Volume Testing

Wine Turbidity Testing

Wine Yeast Viability Testing

Wine pH Testing

Microscopic Examination Testing

Ash Determination Testing

Testing

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Functional Food Ingredient OECD Compliant Preclinical Testing

Project Description

Project Information

Test Request: 24-01506

Test Request: 24-01503

Test Request: 24-01502