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Laboratory Description:

Providing Certainty in Food Science from Farm to Fork



Who We Are


HACCP Assurance Services is a laboratory service provider for food, feed, agriculture, and related industries. We offer laboratory excellence, high quality service and food science expertise including consulting and training.



Our History


Established in 2000, HACCP Assurance Services entered the food safety industry with a primary focus on consulting.  We have since evolved into a full-scale food safety services provider to meet the demand and exceed expectations in all area of food safety, providing the ultimate quality in food safety through precision testing, dynamic consulting, and comprehensive HACCP training. 


Performance


At HACCP Assurance specializes in environmental & product testing.  We partner with our customers to provide the expert technical and analytical support you can trust.  Additional services offered are consulting, research, product development to help you streamline your process, reduce risk, and achieve operational quality excellence.

Consistent, accurate and reliable testing allows us to provide exceptional quality.  Our professional microbiologists and technicians utilize standard testing methodologies (AOAC, ISO, FDA, USDA) as well as your customized methods.

Food & Environmental Testing



Food safety is the highest concern within the food industry.  Unsafe foods can cause your customers unnecessary illness and even death.  Brand reputation depends on the quality of food you deliver and verifying your label claims are accurate.

For people working in the food industry, understanding the importance of food safety and regulation compliance is paramount.  Because food safety is such an important issue, we work to ensure that all companies working in production, preparation, processing or serving of food get the information needed to make informed decisions as well as accurate results they can trust.  Just one issue could serious health issues. Problems with products spreads skepticism in public perception of companies and even the entire product industry.

Food recalls in the US have been dramatically increasing in the last 5 years.  Studies have shown that in that time there has been a four-fold rise in recalls.  Millions of dollars can be spent by a single company due to the direct cost associated with the recall process as well as lost sales and negative brand reputation.

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