Quantitative Composition Analysis of Spice and Seasoning Blend

Project Description

We’d like to determine the quantitative composition (deformulation) of a spice and seasoning blend. The individual ingredients are already known, so qualitative identification is not required. Testing should focus on determining the proportion or percentage of each known component present in the sample.

 

Project Details

Length of ServiceRecurring service indefinitely

Number of Samples6

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
Status:Open

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Aziz aseeri

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