Scoville Heat Unit Testing for BBQ Sauce
Project Description
We need a qualified food testing laboratory to perform Scoville Heat Unit (SHU) analysis on a barbecue sauce sample to determine capsaicinoid content and heat level. The laboratory should provide details on:
- Analytical method for capsaicinoid and SHU measurement
- Required sample quantity
- Detection and quantitation limits
- Turnaround time
- Pricing
- Sample packaging and shipping requirements
- Relevant accreditation or experience with similar products
Interested laboratories should provide a quote, turnaround time, and submission instructions.
Project Details
Number of Samples1
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