In Vitro Glycemic Index Testing Services for Food Samples

Project Description

We are seeking a qualified laboratory to perform in vitro glycemic index (GI) testing on food product samples. The goal is to evaluate the estimated glycemic response using validated in vitro methods. Please include details about testing protocols, turnaround times, and sample requirements.

Project Details

Target Completion DateOctober 1, 2025

Length of ServiceOne-time Service

Number of Samples4

Product Type

  • Food & Beverage Products
  • Metals & Metallurgical Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
Status:Open

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