Qualitative ISO Testing of Corn Products
Project Description
I would like to request a quotation for the following in corn starch, corn gluten, corn gluten feed or corn germ :
– Determination of starch content (SR EN ISO 10520/2002);
– Determination of moisture (SR EN ISO 1666:1999)
– Determination of fat content by Soxhlet method (SR 13300-6/1994)
– Determination of nitrogen content by Kjeldahl method (SR EN ISO3188)
Project Details
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