Composition Verification for Enzyme-Based Non-Food Product

Requesting laboratory analysis to verify the composition of a non-food product containing a complex blend of enzymes, sugars, and additional components. The expected formulation includes dextrose (38.252%), a multi-enzyme blend (41.294%) featuring fungal amylase from Aspergillus oryzae, bacterial protease from Bacillus amyloliquefaciens, and bacterial amylase from Bacillus subtilis, as well as dried whey (20%), cellulase from Trichoderma reesei (0.404%), and silicon dioxide (0.050%). Analytical testing is required to confirm the presence and proportions of these constituents.