Deformulating & Analyzing Gluten-Free Flour Mix

Project Description

Food technology laboratory needed for reverse engineering gluten-free flour mix. We’d like to send in a sample to figure out the grain’s mesh size in this mix.

Project Details

Product Type

Agriculture & Agribusiness;Food & Beverage Products;Industrial Machinery & Components;Pharmaceuticals & Biopharmaceuticals;
Status:Closed

Can you help?

Respond to this Request

Patricia Perkins

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.