Estimating Caffeine Content in Matcha Powder

Project Description

We are conducting R&D testing to verify the caffeine content in decaffeinated matcha powder. The goal of this project is to ensure the product meets low-caffeine standards suitable for the U.S. market. We require precise analysis from a China-based laboratory to confirm the caffeine level per gram, using reliable laboratory methods. The results will support product labeling, quality assurance, and regulatory compliance.

Project Details

US

CompanyA&S Omni Brands LLC

CountryUnited States

Length of ServiceOne-time Service

Target Completion Date

Product Type

  • Food & Beverage Products

Testing Type

  • Chemistry & Compound Analysis
  • Food Science & Nutritional Analysis
Open

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