Going Beyond Traditional Methods to Tackle Food Testing Demands
Here's how your laboratory can adapt to stay relevant in the evolving food safety and testing industry
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Clostridium Testing in Food: Ensuring Safety and Quality through Accurate Detection
Effective clostridium testing is integral to food safety management, ensuring products are safe for consumption
Understanding Kill-Step Testing in Food Safety: Ensuring Pathogen Elimination in Food Processing
Kill-step validation supports compliance, brand protection and market access, especially for companies exporting products or seeking SQF or BRCGS certification
HACCP Certification: A Key Standard for Food Safety and Quality Assurance
Whether you're a small food processor aiming to secure your first wholesale distribution deal, or a multinational brand managing facilities across continents, adopting HACCP principles and pursuing certification can lead to measurable improvements.
BRCGS Certification: Elevating Global Food Safety and Quality Standards
By adopting BRCGS standards, companies integrate internationally recognized best practices into their workflows, fostering a culture of continuous improvement and risk prevention.
Welcome ACT Lab to the Contract Laboratory Network!
ACT Lab and Cotecna CPS provide a single source to test and serve a range of modern consumer product lines
Tentamus North America Joins the Contract Laboratory!
Tentamus' network of highly specialized laboratories aim to offer on-site safety and quality testing services in the shortest time possible
Welcoming Krause Analytical to the Contract Laboratory Network
This CRO has a fully-equipped analytical laboratory and a lab-scale packaging facility
Welcome New Wave Scientific to the Contract Laboratory Network!
This laboratory specializes in high-throughput analytical testing services for food and agriculture sectors and product manufacturers
What Is Loop-Mediated Isothermal Amplification (LAMP)?
LAMP delivers rapid, accurate, and highly sensitive results—all without the need for traditional thermocyclers.
Top Challenges in Food Microbiology Testing and How to Overcome Them
Discover top challenges in food microbiology testing, from HACCP to rapid pathogen screening, with proven solutions for safety and efficiency.
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