Viscosity Testing of Highly Viscous Dairy Product

Laboratory Test Request Description

Food Laboratory needed for viscosity testing of a highly viscous dairy product (cream like texture) with total solid >30%. Can you please check the viscosity (possibly in Brookfield Viscometer) in your lab and provide us the report? Let us know if it is feasible. Also let us know the cost of analysis/sample.

INFORMATION

Number: 24-00425

Industry: Milk and Dairy

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