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Laboratory Test Request

Egg proteins identification

Project Description

Food Laboratory needed for protein analysis to determine specific egg proteins - ie ovalumbin, and others- container in processed food product. Testing egg allergy is not sufficient since that may only reveal the presence of egg products and egg proteins which is not disputed.

Project Information

Number:18-01620

Industry:Eggs and Egg Products

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Other eggs and egg products laboratory services.

Other Eggs and Egg Products testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

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  • Total Coliforms Testing
  • Listeria Test Testing

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