Pet Food Analysis (Crude Protein, Crude Fat, Crude Fiber, Moisture)
Project Description
We have 2 flavors of dog treats for a small business that we need to have an analysis done to include:
Crude protein (min) -- XX%;
Crude fat (min) -- XX%;
[Crude fat (max) if labeled as ‘low or reduced’ fat. -- XX%];
Crude fiber (max) --- XX%;
Moisture (max) --- XX%.
Project Information
Number:25-00835
Industry:Pet Food
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Other pet food laboratory services.
Other Pet Food testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
- Complete Nutrient Profile Testing
- Limited Nutrient Profile Testing
- Shelf-Life Testing
- Expiry Dating Testing
- Stability Testing
- Spoilage Testing
- Proximate Analysis Testing
- Amino Acid Testing
- Antioxidants Testing
- Probiotics Testing
- Trace Elemental Analysis Testing
- Authenticity Testing
- Composition Testing
- Ingredient Verification Testing
- Filth Testing
- Extraneous Materials Testing
- Foreign Material Identification Testing
- Complete Fatty Acid Profile Testing
- Taurine Testing
- Vitamins Testing
- Moisture Testing
- Protein (crude) Testing
- Dry matter Testing
- Sulfur (total) Testing
- Sodium (total) Testing
- Potassium (total) Testing
- Iron (total) Testing
- Calcium (total) Testing
- Manganese (total) Testing
- Phosphorus (total) Testing
- Copper (total) Testing
- Magnesium (total) Testing
- Zinc (total) Testing
- Minerals Testing
- Calories Testing
- Crude Fiber Testing
- Crude Fat Testing
- Ash Content Testing
- Moisture Testing
- Allergens Testing
- Wheat Testing
- Gluten Testing
- Chemical Contamination Testing
- Heavy Metals Testing
- Acrylamide Testing
- Pesticide Residues Testing
- Microbial Contamination Testing
- Mesophillic and Thermophillic Sporeformers Testing
- Yeast Testing
- Mold Testing
- Salmonella Testing
- Lactic Acid Bacteria Testing
- Coliforms Testing
- E. coli Testing
- Listeria Testing
- Campylobacter jejuni/coli/lari Testing
- Staphylococcus aureus Testing
- Bacillus cereus Testing
- Shigella Testing
- Vibrio cholera/parahaemolyticus/vulnificus Testing
- Cronobacter sakazakii Testing
- Clostridium perfringens Testing
- Mycotoxin Testing
- Nutrient Testing
- Meat Speciation and Species Identification Testing
- GMO screening Testing
- Aflatoxin B1 Testing
- Aflatoxin B2 Testing
- Aflatoxin G1 Testing
- Aflatoxin G2 Testing
- Aflatoxin summation Testing
- DON (Vomitoxin) Testing
- Fumonisin B1 Testing
- Fumonisin B2 Testing
- Fumonisin B3 Testing
- Fumonisin summation Testing
- Ochratoxin Testing
- T-2 toxin Testing
- Zearalenone Testing
- Sensory Testing
- Odor Testing
- Flavor Testing
- Texture Testing
- Appearance Testing
- Palatibility Testing
- Organic Testing
- Environmental Monitoring Testing
- Packaging Testing
- Food Contact Services Testing
- BHA / BHT Testing
- Hystamine Testing
- Biogen ammines Testing
- Free Fat Testing
- Para anisidine Testing
- Iodine Value Testing
- Nitrogen Solubility Index (NSI) Testing
- Protein Dispersibility Index PDI Testing
- Thiobarbituric Acid (TBA) Testing
- Potassium Sorbate Testing
- Sorbic Acid Testing
- Starch Gelatinization Testing
- Cooked Starch Water-Soluble Phosphate Testing
- Marketability Testing
- Testing
