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Laboratory Test Request

Saffron ISO Quality Control Testing

Project Description

Canada Agriculture Food Laboratory needed for ISO quality control QC testing of saffron to show it meets international standards including ISO 3632.  Please specify the testing process, conditions, and associated costs? Whether you issue certifications according to ISO 3632? I would greatly appreciate your assistance in helping me ensure the highest international standards for my product. Please let me know if you require additional details about my product. 

Project Information

Number:24-02543

Industry:Herbs and Spices

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Other herbs and spices laboratory services.

Other Herbs and Spices testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Organoleptic Testing
  • Macroscopy Testing
  • High Performance Thin Layer Chromatography (HPTLC) Testing
  • Gas Chromatography Testing
  • Particle Size Testing
  • Foreign Organic Matter Testing
  • Foreign Inorganic Matter Testing
  • Tapped Density Testing
  • Moisture Content Testing
  • Steam Volatile Oil Testing
  • Ash Testing
  • Acid Insoluble Ash Testing
  • Heavy Metals Testing
  • Pesticides Testing
  • Aerobic Plate Count Testing
  • Yeast and Mold Testing
  • Coliform Testing
  • E Testing
  • Coli Testing
  • Salmonella SPP Testing

Learn more about herbs and spices testing and research

Agriculture,Food,Food Ingredients,Herbs and Spices

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