Low Temp Spray Drying Essential Oils & GCMS Analysis

Project Description

Food analytical laboratory needed for low-temperature spray drying essential oils into powders. We need a “back-up” analytical lab to conduct analyses for us should our instrument be down. Do you think this is something your lab is capable of?

Our L/L extraction method is slightly different than simple DCM/water L/L:

1. 100mg of sample weighed into glass centrifuge tube

2. 3mL of 2:1 DCM:MeOH is added; vortex at 500rpm for 15min

3. 1mL of DI water is added; vortex at 500rpm for 45 min

4. Centrifuge samples at 2000rpm for 5 min

5. Extract bottom DCM layer; place into vial and analyze

Please provide a quote for the analysis of 2 samples: 1 citrus oil, 1 citrus powder.

Thank you.