Legume Seeds Nutritional Profile & Testing

Project Description

MULTIPLE TESTING
CANADA Independent food and nutrient testing lab needed for testing legume seeds for human consumption.
List of tests require:
- Crude Protein
- fat
- Starch
- Sugars
- aNDF (acid-neutral detergent fiber)

- Vitamins
1. Ascorbic Acid (Vitamin C)
2. Thiamin (Vitamin B1)
3. Riboflavin (Vitamin B2)
4. Niacin (Vitamin B3)
5. Pantothenic Acid (Vitamin B5)
6. Vitamin B-6 (Pyridoxine)
7. Folate (Vitamin B9)
8. Choline
9. Beta Carotene (Provitamin A)
10. Alpha Carotene (Provitamin A)
11. Beta Cryptoxanthin (Provitamin A)
12. Vitamin A
13. Vitamin E (alpha-tocopherol)
14. Vitamin K (phylloquinone)

- Lipids:
Total saturated fatty acids
Total monounsaturated fatty acids
Total polyunsaturated fatty acids
Omega 3s
Mega 6s
Palmitic acid
Stearic acid
Oleic acid
Octadecadienoic
Octadecatrienoic
Phytosterols

- Amino Acids:
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cysteine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic acid
Glutamic acid
Glycine
Proline
Serine

- Minerals:
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Zinc
Copper
Manganese
Selenium

Since this project is still in the planning stage, we'd like to know the minimum sample size requirements and quotation for the tests.