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Laboratory Test Request

Reverse Engineering Gluten-Free Flour Blend

Project Description

MULTIPLE TESTING
Contract food testing laboratory needed for deformulation and reverse engineering of a gluten-free flour blend. We need:
1. quotes
2. to know what ingredients this testing includes: only various flours or various ingredients to improve the blend (for ex. xanthan gum).

Project Information

Number:24-01343

Industry:Flours

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Other flours laboratory services.

Other Flours testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Gluten content and quality testing Testing
  • Moisture content analysis Testing
  • Nutritional analysis (protein Testing
  • fiber Testing
  • carbohydrates) Testing
  • Contaminant testing (pesticides Testing
  • heavy metals) Testing
  • Shelf-life stability testing Testing
  • Performance testing in specific applications (e.g. Testing
  • baking performance) Testing

Learn more about flours testing and research

Baked Goods,Flours,Food,Food Additives,Food Ingredients,Vegan and Vegetarian Food,

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