Traditional Alcoholic Drink Commercialization
Project Description
Food Laboratory needed for alcohol drink formulation. I want to transform a local/ traditional drink into a commercial and try to industrialize in our region. Please let us know the requirements and cost to have the formula to produce them. Thank you in advance for your assistance.
Project Information
Number:24-01195
Industry:Alcoholic Beverages
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Other alcoholic beverages laboratory services.
Other Alcoholic Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
- Alcohol Content Testing
- Anti-Oxidant Testing
- Beverage Assays Testing
- Food Additives Testing
- Food Agricultural Residues Testing
- Food Aseptic Process Validation Testing
- Food Microbial Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Minerals and Heavy Metals Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Packaging Testing
- Baseweight Testing
- Packaging Extractable Testing
- Packaging Leachable Testing
- Headspace Leak Testing
- Migration Testing
- for Food Contact Surfaces (polymers Testing
- adhesives Testing
- metals Testing
- lubricants Testing
- colorants Testing
- plastics Testing
- papers) Seam Integrity Testing
- Seam Measurement Shelf-Life Determination Tin Coating Weight Testing
- Vacuum Food Preservative Efficacy Testing
- Juice Profiles Testing
- Phenol Testing
- Stability Studies and Expiration Dating Testing
- Accelerated Aging Stability Studies Testing
- Vine Infection Testing
- Taste Testing
- Vine/ Leaf Testing
- Thermal Death Time (TDT) Testing
- Microbial Testing
- Acidity Testing
- Alcoholic Content Testing
- Antioxidant Testing
- Color Testing
- Oak Aroma Testing
- Phenolic Testing
- Reducing sugar Testing
- Sediments and Particulates Testing
- Sensory Analysis Testing
- Sulfide Testing
- Tartaric Acid Testing
- Total Volume Testing
- Turbidity Testing
- Yeast Viability Testing
- pH Testing