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Laboratory Test Request

AOAC Protein Analysis in Cereal Grains and By-Products of Beer Brewing

Project Description

NORTH AMERICA LABORATORY
MULTIPLE PRODUCTS
Agriculture Laboratory needed for AOAC protein analysis in cereal grains and byproducts related to beer brewing such as:- barley husk- yeast- mud (fermented byproduct)- bran using Reference method: Protein AOAC 992.23, but other methods are also possible.Please provide us with a price quote, sample shipping (required weight) from Panama, and any accreditation or certification.

Project Information

Number:21-01189

Industry:Cereals, Grains and Rice

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Other cereals, grains and rice laboratory services.

Other Cereals, Grains and Rice testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Moisture Content Testing: Determines the water content in grains Testing
  • crucial for storage and processing quality Testing
  • Pesticide Residue Testing: Ensures grains are free from harmful pesticide levels Testing
  • meeting safety standards Testing
  • Aflatoxin and Mycotoxin Testing: Detects toxic substances produced by molds Testing
  • crucial for preventing foodborne illnesses Testing
  • Nutritional Analysis: Assesses the nutritional value Testing
  • including protein Testing
  • fiber Testing
  • vitamins Testing
  • and mineral content of grains Testing
  • Heavy Metal Testing: Checks for the presence of heavy metals like lead Testing
  • arsenic Testing
  • and cadmium Testing
  • ensuring product safety Testing

Learn more about cereals, grains and rice testing and research

Agriculture,Cereals,DDG (dried distiller grains),DDGS (dried distiller grains with solubles),Grains,Cereals, Grains and Rice,Cereals, pulses and derived products,Food,

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