Beverages Laboratory Services

Beverage and Drink

Beverage and drink testing can determine the contents of a beverage or the correct proportions of additives, or the presence or absence of contaminants. Beverage and drink testing can also be done to determine quality and consistency of the product, as well as to determine shelf life or ingredients.

Beverage and drink testing is done to identify the components of the liquid as well as to ensure the safety of the beverage.

Beverages Testing and Research Services

Contract Laboratory can help you with all your Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

Expiry Dating
Shelf-Life
Stability
Microbiology
Preservative Efficacy
Food Additive
Nutritional Value
Food Additives
Calories
Sugar Content
Carbohydrates
Fat Content
Chemical Contamination
Microbial Contamination
Packaging
Extractables
Leachables
Labeling
MIC
Microbial Identification
Salmonella
E coli
Listeria
Pathogens
Alcohol Content
Food Colors
Flavor
Odor
Sensory
Taste
Rapid Swabbing
Consumer Panels Food Colors
GMO
Food Contact Surfaces
Packaging
Closures

Type of Beverages Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Beverages finished products, processes, systems, in-process materials, raw materials and components such as:

Drinking Water
Flavored Water
Carbonated Water
Mineral Water
Juice
Filter Coffee
Cold Brew Coffee
Herbal Tea
Soda
Smoothies
Juice Concentrates
Juice Cocktails
Nectars
Milk
Kombucha
Dietary Beverages
Frappes
Lattes
Low Calorie Beverages
Non-Fat Beverages
Lactose-Free Beverages
Gluten-Free Beverages
Infant Formulas

Beverages Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Beverages test methods, standards, procedures or specifications.

ISO 1578 - ISO Tea -- Determination of alkalinity of water-soluble ash
ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-12: - ASTM E460-12: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ISO 67.160 - Beverages
ISO 67.160.20 - Non-alcoholic beverages Including juices
ISO 67.160.20 - Non-alcoholic beverages Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc.
ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ISO 11869 - Fermented milks - Determination of titratable acidity - Potentiometric method
ASTM E1871 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
USDA - Canned Apple Juice Grades and Standards
EN - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING
EN 1135 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF ASH
EN 12147 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY
EN 1141 - FRUIT AND VEGETABLE JUICES - SPECTROMETRIC DETERMINATION OF PROLINE CONTENT
EN 1131 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE RELATIVE DENSITY
EN 12140 - VRUCHTE- EN GROENTESAPPEN - BEPALING VAN DE VERHOUDING VAN STABIELE KOOLSTOFISOTOPEN (13C/12C) VAN SUIKERS UIT VRUCHTESAPPEN - METHODE MET GEBRUIK VAN ISOTOPENVERHOUDING-MASSASPECTROMETRIE
EN 12136 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS
EN 12630 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS - METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
EN 16857 - FOODSTUFFS - DETERMINATION OF BENZENE IN SOFT DRINKS, OTHER BEVERAGES AND VEGETABLE-BASED INFANT FOODS BY HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC-MS)

Beverages Certifications, Licenses, and Accreditations:

Depending on your Beverages products, you may need third-party Beverages laboratories or research facilities with specific certifications, licenses or accreditations.

FDA GMP
GLP
NELA
BSA Beverage Standards Association
ISO 22000 Certification

Caption: Beverage Expiry Dating Stability Studies

Caption: Nutritional Analysis

Caption: Beverage Calorie Testing

Need Beverages Testing or Scientific Research Services?

We can help with all your Beverages lab testing and scientific research needs! Call 1-855-377-6821 or

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Recent Beverages Laboratory Requests

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