Kitchenware encompasses a wide range of tools, utensils, and equipment used in the preparation, cooking, and serving of food. Designed to enhance culinary efficiency and convenience, these items are essential for both amateur cooks and professional chefs, offering durability, functionality, and aesthetic appeal.
Kitchen ware Testing and Research Services
Contract Laboratory can help you with all your Kitchen ware testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Material Safety Testing: Ensures materials are food-safe and free from harmful chemicals
Heat Resistance Testing: Assesses the ability of cookware and bakeware to withstand high temperatures
Durability Testing: Evaluates the longevity and resistance to wear and tear of kitchen tools
Sharpness Testing: Measures the sharpness and edge retention of cutlery
Non-Stick Surface Testing: Ensures the effectiveness and durability of non-stick coatings
Ease of Cleaning Testing: Assesses how easily kitchenware can be cleaned and maintained
Type of Kitchen ware Products
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Kitchen ware finished products, processes, systems, in-process materials, raw materials and components such as:
Cookware: Pots
pans
skillets
woks
stockpots
pressure cookers
Bakeware: Baking sheets
cake pans
muffin tins
pie dishes
loaf pans
Cutlery: Chef's knives
paring knives
serrated knives
cleavers
knife sets
Utensils: Spatulas
tongs
ladles
whisks
peelers
graters
Small Appliances: Blenders
mixers
food processors
toasters
slow cookers
Storage Containers: Glass containers
plastic containers
food storage bags
canisters
Serveware: Serving trays
bowls
platters
pitchers
serving utensils
Measuring Tools: Measuring cups
measuring spoons
kitchen scales
timers
Specialty Tools: Mandolines
zesters
meat thermometers
pasta makers
Kitchen ware Test Methods and Standards
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Kitchen ware test methods, standards, procedures or specifications.
ISO 8391-2:1986 - Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
ISO 16420:2013 - Cork -- Cork stoppers for still wines -- Mechanical and physical specifications
ISO 8442-9:2018 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives
ISO 8442-8:2000 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware
ISO 8442-5:2004 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery
ISO 8442-2:1997 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
IEC 60350 - Household electric cooking appliances
GB/T F-43784 - Food-Cutting And Mixing Machine, Vertical
GB/T T-43809 - Table, Food-Warming, Electric
ASTM F1126 - Standard Specification for Food Cutters (Electric)
Need Kitchen ware Testing or Scientific Research Services?
We can help with all your Kitchen ware lab testing and scientific research needs! Call 1-855-377-6821 or