Industries:

Aeroponics

Agriculture

Agrochemicals or Agrichemicals

Alternative Medicine

Animal Feed

Biochemicals

CBD Oil

Cannabinoid Product - Food

Cannabinoid Product - Pet Food

Cannabinoid Product- Cosmetics

Cannabis Concentrates

Cannabis Edibles

Cannabis Topicals

Cannabis Transdermals

Cannabis Vape Products

Cannabis, Cannabinoids, and CBD

Cereals, Grains and Rice

Cheeses

Chemicals

Compost

Cosmeceutical

Cosmetics

Crops

Energy Drinks and Bars

Farms and Farming

Food

Food Additives

Food Ingredients

Food Supplements

Frozen Food

Fungicide

Hemp

Hemp - Pre-Harvest

Herbs and Spices

Hydroponics

Hygiene, Personal Care, and Toiletries

Macaroni and Pasta

Marijuana, Hemp, and Cannabis

Meal Kits

Meats and Poultry

Microbes and Microorganisms

Microgreens

Milk and Dairy

Milks (Non-Dairy)

Mushrooms and Fungi

Natural Products

Nootropics

Nutritional Bars

Nuts and Seeds

Pasta

Personal Care Products

Pesticides, Herbicides and Insecticides

Pharmaceutical - Active Pharmaceutical Ingredients (API)

Pharmaceutical - Over the Counter (OTC)

Pharmaceutical - Small Molecules

Phytotoxins

Plant Seeds

Plant-Based Food

Plant-Based Milks

Plant-Based Proteins

Snackfoods

Yeasts and Mold

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Types of Testing:

Acetaminophen

Acid Digestion

Aflatoxin

Aflatoxin B1

Aflatoxin B2

Aflatoxin G1

Aflatoxin G2

Aflatoxins

Agronomy

Alkalinity or Acidity

Amino Acid

Analytical Chemistry

Antimony

Arsenic

Arsenic Content

B Vitamins

Bacteria

Bacterial Load

botanical

Botany

Butane

Cadmium

cadmium and arsenic

Caffeine

Calcium

Camphor

Caryophyllene

Caryophyllene Oxide

CBC

CBDA

CBN

Certificate of Analysis (COA)

Chemical Analysis

Chromatography

Chromatography Purity

Copper

Dietary Supplements Finished Products

DSL

Emulsion Stability

Environmental Microbiology

Environmental Monitoring

Escherichia coli (E.coli)

Essential oils

Ethanol

Fecal Coliforms

Food Amino Acids Profiles

Food Caffeine

Food Contamination

Food Escherichia Coli

Food Grains

Food Headspace Gases

Food Ingredient

Food Listeria Monocytogenes

Food Mercury Content

Food Microbial

Food Microbial Aerobic Plate Count

Food Microbial Anaerobic Plate Count

Food Microbial Bacillus Cereus

Food Microbial Fecal Coliforms

Food Microbial Heat Resistant Mold

Food Microbial Lactic Acid Bacteria

Food Microbial Lactobacillus

Food Microbial Pathogen Screening

Food Microbial Pseudomonas Aeruginosa

Food Microbial Salmonella

Food Microbial Shigella

Food Microbial Staphylococcus Aureus

Food Microbiology

Food Moisture

Food Nitrogen

Food Pesticides Residue

Food Safety / HAACP

Food Vitamins

Food Water Activity

Fungi

Fungicide Analysis

Gas Chromatography

Gas Chromatography/Flame Ionization Detection (GC/FID)

Gas chromatography/mass spectrometry (GC/MS)

GC/MS

GC/MS (Gas Chromatography/Mass Spectrometry)

Hempseed Oil

High performance liquid chromatography (HPLC)

High Performance Liquid Chromatography (HPLC) Fingerprinting

High performance liquid chromatography/mass spectrometry (LC/MS)

Inductively Coupled Plasma (ICP)

inductively coupled plasma - optical emission spectroscopy (ICP-OES)

Inductively Coupled Plasma Spectroscopy with Mass Spectrometry (ICP-MS)

Iron

Liquid Chromatography Tandem Mass Spectrometry (LC/MS/MS)

Liquid Chromatography-Mass Spectrometry (LC-MS/MS)

Method Development

Method Transfer

Method Validation

Microbial

Microbial Contamination

Microbiology

Microbiology Culture

Mycotoxins

Nano Particulate

Nutrient Analysis

Pb

PCR Test Method

Pesticide Residues

Pesticides

pH

Phenol

Phenols

Phosphate

Phosphorus

Potatssium

Potency

Salmonella

Shelf-Life Studies

Shiga toxin-producing Escherichia coli

Sodium

Soil

Soil Acidity

Soil Microbe

Soil Moisture Content

Soil Nutrients

Sulfur

THC

THC-A

THCA

Vitamin

Vitamin E

Vitamins

Vitamins and Minerals

Water Activity

Water Conductivity

Water Content

Zinc