Industries:

Agriculture

Agrochemicals or Agrichemicals

Air

Ambient Air

Animal Feed

Animal Health

Animals - Dairy

Animals - Equine

Anti-Bacterials

Anti-Microbials

Baked Goods

Beauty Care

Beverages

Beverages - Juices

Beverages - Soda and Carbonated

Beverages - Sports Drinks

Cereals

Cereals, Grains and Rice

Chocolate, Cocoa, and Cacao

Coffee and Tea

Compressed Air

Cosmeceutical

Cosmetics

Desserts

Dietary Supplements and Nutraceuticals

Dips, Dressings and Sauces

Environment

Farm Equipment

Farms and Farming

Fats, Oil, and Oilseeds

Fermented Food

Fertilizers

Fish and Seafood

Flours

Food

Food Additives

Food Contact Surfaces

Food Decorative Products

Food Grade Lubricants

Food Ingredients

Food Supplements

Frozen Food

Fruit Trees

Fruits and Vegetables

Fungicide

Government

Grains

Green and Organic Products

Ground Water

Groundwater

Herbs and Spices

Hotels and Hospitality

Hydroponics

Hygiene, Personal Care, and Toiletries

Ice Melt

Indoor Air

Industrial Water

Infant Formula

Infant and Baby Food

Laboratories or Research Facilities

Legumes

Legumes and Lentils

Logistics and Supply Chain Management

Low Acid Canned Food (LACF)

Macaroni and Pasta

Manufacturing and Production

Meal Kits

Meats and Poultry

Medicinals and Botanicals

Metals - Cobalt

Metals - Copper

Metals - Lead

Metals - Nickel

Metals - Zinc

Micro-Irrigation

Microbes and Microorganisms

Microbiome

Microgreens

Military and Defense

Milk and Dairy

Milks (Non-Dairy)

Mops and Brooms

Mushrooms and Fungi

Nutritional Bars

Nuts and Seeds

Orchards

Organic Chemicals

Organic Food

Organic Products

Packages and Packaging

Packaging - Reuseable

Packaging -Corrugated

Personal Care Products

Pesticides, Herbicides and Insecticides

Pet Food

Pet Products

Petcare Products

Pharmaceuticals

Plant Seeds

Plant-Based Food

Plant-Based Milks

Plant-Based Proteins

Plants

Prepackaged and Prepared Food

Prepared Meals

Processors

Protein Powders

Reagents

Residential Water

Residual Oils

Restaurants

Rices

Skin Care

Soft Drinks

Soil

Soil Mixes

Sugar-Free Food

Sugars and Sweetners

Surfaces

Sustainability

Sustainability

Syrups

Tropicals

Vegan and Vegetarian Food

Vegetable Fibers

Vegetable Oils

Vertical Farming

Warehousing and Storage

Water

Waxes

Wine, Beer, and Liquor

Yeasts and Mold

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Types of Testing:

Aerobic Mesophilic Bacteria

Aerobic Plate Count

Aflatoxin

Aflatoxin B1

Aflatoxin B2

Aflatoxin G1

Aflatoxin G2

Aflatoxins

Anthocyanins Content

Antimony

Antimony

Antimony

Arsenic

Arsenic

Bacillus cereus

Barium

Brix

Cadmium

cadmium and arsenic

Chemiacal Residues

Chemical

Chemical Analysis

Chemical Residues

Chromium

Cobalt

Cobalt Metal

Copper

Copper

Cyclospora

E. coli non-O157

E. coli O157

Enterobacter

Fecal Coliform

Fecal Coliforms

Food Safety

Food Safety / HAACP

Fungicide

Fungicide Analysis

Fungicides

Glyphosate

Glyphosphate

Herbicide

Herbicide Residues

Herbicides

Insecticide

Lactic Acid

Lactic Acid

Lactic Acid Bacteria

Lead

Lead

Listeria

Listeria monocytogenes

Listeria Test

Mercury

metals

Microanalysis

Microbial Counts

Microbial ID

Microbial Identification

Microbial Suitability

Microbial Total Viable Count

Microbial Toxins

Microbiological Contaminants

Microbiology

Microbiology Culture

Microorganisms

Moisture

Moisture Analysis

Mold

Mycotoxins

Nickel

Organophosphate Scan

Organophosphonates (OPs)

Organophosphorous Pesticides

Pathogen

Pathogens

Patulin

Pesticide

Pesticide Contaminants

Pesticide Residuals

Pesticide Residue

Pesticide Residues

Pesticides

Pesticides Residue

pH

Potency

Potency

pseudomonas aeruginosa

Rapid Aerobic Plate Count

Rapid Coliform Count

Rapid Microbial Identification

Rapid Microbiological Methods

Rapid Swabbing

Roundup RR Transgene

Salmonella

Salmonella SPP

Selenium

Selenium

Shelf Life

Shelf-Life

Shelf-Life Studies

Shiga toxin-producing Escherichia coli

Shigella

Staphylococcus

Staphylococcus aureus

STEC

Sulfites

Thermophilic Aerobic/Anaerobic Bacteria Counts

Thermophilic Aerobic/Anaerobic Spore Counts

Tissue

Tissue Analysis

Total Coliform

Total Coliforms

Total Dissolved Solids

Total Dissolved Solids (TSD)

Total dissolved/suspended solids (TDS/SS)

Total Plate Count

Total Viable Count

Toxic Chemicals

Toxic Elements in Soil

Toxic Metals

Toxic Metals

Vandium

Yeast

Yeast and Mold

Yeast and Mold Count

Zinc